SPUMANTE BRUT ROSÉ METODO CLASSICO Clelia Coppo
The very limited production of this classic method rosé is the result of a blend of Chardonnay and Pinot Noir grapes, vinified in red. The finesse and delicacy of this sparkling wine derive from the particular vinification process called rosé d’assemblage: it combines a special cuvée to make the rosé more elegant and creamy.
Appellation:
VSQ – Vino Spumante di Qualità
Grape variety:
Chardonnay & Pinot Noir
First vintage produced:
2005
Exposure:
east-west
Soil composition:
calcareous and sandy marl
Vineyard altitude:
885-1400 ft a.s.l.
Training system:
Guyot
Harvest:
selection in vineyards of the healthiest and ripest grapes hand collected into 20 kg picking baskets
Vinification system:
soft pressing and fermentation in stainless steel tanks at controlled temperature
Capturing the sparkle:
in bottle following the traditional method
Refining:
24 months in the bottle
Color:
pale pink with copper reflections
Perlage:
elegant, fine and persistent
Nose:
small red fruits and notes of white flowers
Taste:
fresh and savoury
Pairings:
raw and marinated fish, chopped raw meat, shellfish soup, grilled meat
Serving temperature:
7°/ 9° C.
Sizes:
0,750 l., 1,5 l
