At the origins of Barbera, “Pomorosso” - Coppo
Art and culture

At the origins of Barbera, “Pomorosso”

Pomorosso: avant-garde interpretation of an ancient and popular grape variety.
6 words to impress with the Metodo Classico - Coppo
Art and culture, Food & Wine

6 words to impress with the Metodo Classico

The magic of bubbles also lies in words. Get yourself a Metodo Classico, invite your partner to dinner, and amaze them with a volley of very French and sparkling idioms.
Filippo Asinari, the man who reinvented Chardonnay - Coppo
Art and culture

Filippo Asinari, the man who reinvented Chardonnay

Among the many figures in Piedmont's wine history, Filippo Antonio Asinari di San Marzano is perhaps one of the most important and, at the same time, one of the most unknown.
Discovering Canelli - Coppo
Art and culture, Experiences, Territory

Discovering Canelli

Embraced by the Asti Hills, Canelli welcomes you in the Belbo Valley, where history can be touched and savored with all five senses.
Nizza DOCG, the “super” Barbera - Coppo
Food & Wine, Territory

Nizza DOCG, the “super” Barbera

Nizza DOCG is a dream come true, the flagship of Barbera production in Monferrato.
Moscato d’Asti in the 20th century, a global success - Coppo
Art and culture

Moscato d’Asti in the 20th century, a global success

Moscato d'Asti is the most consumed sweet wine in the world. On February 1, 1994, it obtained the Denomination of Controlled and Guaranteed Origin (DOCG) and is part of one of the largest and most varied families of grape varieties known.
Reserve Coppo, high-altitude grape varieties to respond to climate change - Coppo
Food & Wine, Territory

Reserve Coppo, high-altitude grape varieties to respond to climate change

Mineral complexity and structure designed to defy time. Riserva Coppo is the most important among the sparkling wines produced by the winery.
Barbera d’Asti: Origins, Characteristics, and Specificity of an Excellent Wine - Coppo
Food & Wine

Barbera d’Asti: Origins, Characteristics, and Specificity of an Excellent Wine

Barbera d'Asti represents one of the oenological treasures of Piedmont, born from a native grape variety with a fascinating history. Through its evolution, Barbera d'Asti has achieved international fame, becoming a symbol of excellence.
Why Moscato d’Asti is a Serious Wine: Insights from the United States - Coppo
Art and culture

Why Moscato d’Asti is a Serious Wine: Insights from the United States

Americans can teach Piemontese producers something about one of the most typical and unique, yet often overlooked, excellences of our wine heritage.
Moscato: The “Sparkler” of the Barbarians? - Coppo
Art and culture

Moscato: The “Sparkler” of the Barbarians?

Moscato is a wine that transcends time: from ancient Romans to the present day, its consumption has likely been influenced by the barbarian invasions.
Barolo, the ultimate expression of the Nebbiolo grape. Nothing else. - Coppo
Food & Wine

Barolo, the ultimate expression of the Nebbiolo grape. Nothing else.

Not everyone knows that Coppo, by virtue of its historicity, is among the very few wineries allowed to vinify Nebbiolo for Barolo outside its production area.
“Base” Barbera? No, classic Barbera - Coppo
Food & Wine, Territory

“Base” Barbera? No, classic Barbera

Barbera base? Often we turn to the superior or reserve denominations. We think that "base" wines are the result of simpler processing and therefore have lesser quality. But we are wrong.