Journal

The blog Un Momento diVino has published a portrait of our Nizza DOCG Bric del Marchese 2022. The article covers…

97/100 and a Best in Show award at the world’s largest wine competition: Coppo’s Pomorosso is one of only six…

We are proud to share this exciting news about Pomorosso 2022 Nizza DOCG, which has been awarded Best in Show at…

We celebrate with this bottle the fruit of four decades of care and of a unique Piedmont terroir. Forty years…

As part of the third edition of "Top500 Cuneo", the event promoted by PwC Italy in collaboration with La Stampa, Cantine Coppo of Canelli stand out as an emblematic example of how innovation can harmonize with tradition.

The G7 in Syracuse exclusively selected Coppo Chardonnay Monteriolo 2022.

The iconic coppo label celebrates 40 years of history and success. The most prestigious Barbera among those produced by Coppo, which contributed essentially to the rebirth of this vine.

An intense, elegant and complex white: since 1984 Monteriolo has been among the headlines of casa Coppo's production.

Since 1984, the Riserva Coppo has been an icon of our cellar, able to challenge time thanks to its mineral complexity and its imposing structure.

Pomorosso: avant-garde interpretation of an ancient and popular grape variety.

The magic of bubbles also lies in words. Get yourself a Metodo Classico, invite your partner to dinner, and amaze them with a volley of very French and sparkling idioms.

Among the many figures in Piedmont's wine history, Filippo Antonio Asinari di San Marzano is perhaps one of the most important and, at the same time, one of the most unknown.

As one of the oldest and most prestigious wineries in Italy, Cantine Coppo is celebrating an important anniversary, crowned by new projects and initiatives to enhance a significant heritage linked to the art of winemaking and the culture of good drinking.

Embraced by the Asti Hills, Canelli welcomes you in the Belbo Valley, where history can be touched and savored with all five senses.

Nizza DOCG is a dream come true, the flagship of Barbera production in Monferrato.

Moscato d'Asti is the most consumed sweet wine in the world. On February 1, 1994, it obtained the Denomination of Controlled and Guaranteed Origin (DOCG) and is part of one of the largest and most varied families of grape varieties known.

Mineral complexity and structure designed to defy time. Riserva Coppo is the most important among the sparkling wines produced by the winery.

Barbera d'Asti represents one of the oenological treasures of Piedmont, born from a native grape variety with a fascinating history. Through its evolution, Barbera d'Asti has achieved international fame, becoming a symbol of excellence.

Americans can teach Piemontese producers something about one of the most typical and unique, yet often overlooked, excellences of our wine heritage.

Moscato is a wine that transcends time: from ancient Romans to the present day, its consumption has likely been influenced by the barbarian invasions.

Not everyone knows that Coppo, by virtue of its historicity, is among the very few wineries allowed to vinify Nebbiolo for Barolo outside its production area.

Barbera base? Often we turn to the superior or reserve denominations. We think that "base" wines are the result of simpler processing and therefore have lesser quality. But we are wrong.